Description

This premium, finely milled white cornmeal is the essential ingredient for crafting traditional staples with the perfect texture and that signature fermented tang.

Produced by Tabong Enterprises in Canada, this cornmeal is a high-quality, reliable choice for households looking to recreate authentic meals like Kenkey, Banku, and Akpele.

Key Product Features:

• The Perfect Foundation: Specifically formulated for making authentic Accra Kenkey, Banku, Akpele, and Koko (Porridge).

• 100% Pure Corn: Made from pure white corn with no added corn starch or other corn products, ensuring an unadulterated traditional flavor.

• Finely Milled: Provides a consistent texture that is easy to mix into a smooth, lump-free dough.

• Natural Fermentation: Designed to support the natural 4–5 day fermentation process required for authentic sour Kenkey.

• Quality You Can Trust: Prepared for Tabong Enterprises by Grain Process Enterprises Ltd. in Ontario, Canada.