Description

Traditionally singed over an open flame, this cow skin features a distinct smoky aroma and a rich, deep flavor that unseasoned varieties simply cannot match.

Our burnt cow skin is meticulously cleaned and processed to ensure the perfect balance between a firm bite and a tender chew. Whether it’s the star of your pepper soup or a crunchy addition to your Egusi, this Ponmo brings an unmistakable authenticity to every bowl.

1 to 2 day shipping only – ships Mondays and Wednesdays only.

Why Choose Our Burnt Cow Skin?

• Traditionally Singed: Expertly burnt to remove hair and lock in a rich, smoky essence that enhances your cooking.

• Superior Texture: Offers that classic “bouncy” and succulent texture that absorbs sauces and spices beautifully.

• Meticulously Cleaned: Thoroughly processed and washed, saving you hours of prep time in the kitchen.

• Versatile Ingredient: A must-have for authentic Nigerian and West African dishes like Gbegiri, Okra soup, and Efo Riro.