Description

Since 1960, P.A.N. has been the most trusted brand for creating perfect, traditional arepas with a consistent texture and flavor that is second to none.

Made from 100% white corn, this versatile flour is uniquely pre-cooked, allowing you to create a soft, pliable dough in seconds just by adding water and a pinch of salt.

Why It’s a Pantry Essential:

• 100% White Corn: Crafted from high-quality corn for a pure, authentic taste.

• Naturally Gluten-Free: A safe and delicious option for those with gluten sensitivities or Celiac disease.

• Pre-Cooked Convenience: No need for long boiling or complicated processing—just mix and cook.

• Versatile Culinary Uses: While it’s the gold standard for Arepas, it’s also perfect for making Empanadas, Hallacas, Bollos, Tamales, and even corn cakes.

• Consistent Quality: Known worldwide for its fine texture that ensures your dough is always smooth and easy to shape.