Description

As a cornerstone of the Koda family legacy farming in California since 1928 this flour represents nearly a century of commitment to quality, tradition, and agricultural excellence.

Our Diamond K Rice Flour is California Farmed & Milled, ensuring a “farm-to-table” purity that is rare in large scale production. Milled to a fine, consistent texture, it is the professional choice for gluten-free baking, thickening, and traditional Asian culinary applications.

Why Choose Diamond K Rice Flour?

• Certified Gluten-Free: Safe and reliable for those with celiac disease or gluten sensitivities.

• Pure & Natural: Non-GMO Project Verified, ensuring your ingredients are as clean as they are functional.

• Superior Texture: Expertly milled in California to provide a smooth, grit free finish in all your recipes.

• Bulk Value: The 50lb (22.68 kg) bag is ideal for high volume home bakers, commercial kitchens, and bakeries.

• American Grown: Proudly produced in the USA by the oldest family-owned and operated rice farm and mill in California.