Description

This premium concentrate, also known as Sauce Graine or Moambe, is extracted from the pulp of high quality palm fruits to provide a thick, velvety base for world-class soups and stews.

TROFAI offers the perfect balance of natural oils and earthy flavors, allowing you to prepare traditional dishes like Palm Nut Soup (Abenkwan) or Poulet Moambe without the labor-intensive process of extracting the pulp by hand.

Why Choose TROFAI Palmnut Concentrate?

• 100% Natural Quality: Made from pure palmnut pulp for an authentic, unadulterated taste.

• Rich & Velvety Texture: High concentration ensures a thick, hearty consistency for your sauces.

• Time Saving Convenience: Enjoy the complex flavors of traditional “low and slow” cooking in a fraction of the time.

• Versatile Culinary Base: Ideal for Ghanaian, Nigerian, and Congolese recipes, including Moambe stews and Abenkwan.